It's fat - fat floats.
The only problem with the fat from broth is that the oil based flavors/smells can infuse into the fat.
If you used things like spices, onion, garlic, tomatoes & peppers in your broth they will infuse with the fat.
If you're just using meat & bones, it can be used to make tallow for cosmetics. When making tallow for this, I clean the fat to remove as much color & smell as possible but those strong flavors will never be removed.
Brisket
npub1jm…p6xcq
2024-09-19 21:13:53
in reply to nevent1q…y6c7
Author Public Key
npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcqSeen on
wss://relay.damus.ioPublished at
2024-09-19 21:13:53Event JSON
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"content": "It's fat - fat floats.\n\nThe only problem with the fat from broth is that the oil based flavors/smells can infuse into the fat.\n\nIf you used things like spices, onion, garlic, tomatoes \u0026 peppers in your broth they will infuse with the fat.\n\nIf you're just using meat \u0026 bones, it can be used to make tallow for cosmetics. When making tallow for this, I clean the fat to remove as much color \u0026 smell as possible but those strong flavors will never be removed.",
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